Red Salt finally open

It's finally here, and the critics and patrons love it. Last Friday, while I was at Little Alley, there were (according to the fabulous Natasha), about 120 to 140 people there, pretty impressive considering it seats 67. Every time I've driven by since then, it's never looked less than half full.

The Sept. 10th issue of North Fulton Neighbor gives a glowing 3/4 page review, with nice color photos of the food. Food critic Joan Durbin used plenty of superlatives to describe the food and her reactions to it. No real surprise there, as I've told you before, Chef Richard rocks the house.

So, my congratulations to Hicham and Fix and the Little Alley family for the arrival of this little bundle of joy. Also, congrats to Roswell for attracting another restaurant good enough to make an evening in Roswell a worthwhile destination. In fact, there are a few B&Bs within walking distance, and I suggest you come make a weekend of it some time.

Red Salt is open for lunch Monday through Sunday from 11am to 3pm. Dinner 5 to 10pm Monday to Thursday, 5 to 11pm Friday and Saturday, 5 to 9pm Sunday. A limited menu is available in between lunch and dinner, and late nights after dinner until closing.

http://www.RedSaltPub.com 770-998-4850