Sunday, May 18, 2008
Red Salt update
My friends at Little Alley have given me a time frame of 4 to 6 weeks until the opening of their second location, Red Salt, in old Roswell. The location is on the corner next to the old Peachtree Salvage, a few doors north of Pastis. Chef Richard tells me he'll be moving over, having thoroughly trained the Little Alley kitchen. I can't wait!
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2 comments:
hey george- the chef's name is Richard
Doh! - can't believe I didn't spot that sooner. Fixed it, thanks.
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